Starters

Crevettes in Garlic
Crevettes sauteed in a garlic, white wine and herb liquor

Smooth Chicken Liver Parfait
Served with toasted brioche and a fruit compote

Smoked Salmon
Thin slices of prime Scottish salmon, served with a wasabi creme fraiche and pickled ginger

Garlic and Herb Mushrooms
Baby button mushrooms gently poached in a garlic and herb butter, served with a crusty roll

Grilled Goats Cheese Crostini
Served on a bed of chargrilled vegetables

Thai Prawn Cakes
Served with a sweet chilli dip and a balsamic dressing

Homemade Soup
Freshly prepared, served with a roll and butter

Mains

Roast Rack of Welsh Lamb
Garnished with a green pea and mint risotto

Braised Shank of Welsh Lamb
Served on a bed of smoked bacon and leek mash, with a garlic and rosemary glaze

Roast Duck
Breast of "Barbary" duck pan-fried to your liking with a port and red berry jus

Thai Chicken
Pan-fried supreme of chicken in a Thai marinade with stir
fried vegetables and a timbale of coconut rice

Chicken Mediterranean
A plump breast of chicken stuffed with goats cheese, char-grilled
red pepper and sprigs of fresh thyme, served on crushed new potatoes

Welsh Black Beef Steaks
Sirloin -- Fillet -- T-bone
Cooked to your liking with buttered mushrooms, grilled tomato, salad or chipped potatoes

All steaks can be served with a choice of the following sauces:
Port & Stilton ::: Three Peppercorn ::: Diane

Pasta & Fish

Spaghetti Bolognaise
A generous helping of our traditional family recipe

Spaghetti Carbonara
A classic with smoked bacon, cream, egg and a hint of nutmeg

Tagliatelle "Cymru"
Ribbon pasta with Gower ham sauteed with fresh baby leeks,
garlic and white wine finished with cream

Smoked Salmon Tagliatelle
Smoked salmon and prawns bound in a garlic, parsley and
creamsauce finished with parmesan shavings

Salmon Filo
Salmon wrapped in fresh basil leaves and filo pastry, ovenbaked and
served on a red pepper coulis

Roast Fillet of Cod
Wrapped in pancetta served with a lemon cream sauce

Plaice Fillet
Baked in a herb custard

~ Where applicable all main courses served with seasonal vegetables and potatoes ~

Deserts

Passion Fruit Creme Brulee

Tipsy Red Berry Trifle

Classic Bread and Butter Pudding

Sticky Toffee Pudding

Vanilla Bean Panacotta

 

Mains

Bacon 'N' Bubble
Grilled bacon steaks served on a bed of bubble and squeak

Beef & Ale Pie
Tender pieces of steak bound in a rich gravy, topped with short crust pastry

Chicken Curry
Served with basmati rice or chips, with poppadom and mango chutney

Rump Steak Bearnaise
An 8 oz steak served with a grilled tomato, mushrooms and chipped potatoes

Lasagne
Our family recipe served with chipped potatoes or salad

Fillet of Cod in Batter
Served with a homemade tartar dip, peas and chipped potatoes

Vegetable Bake
Seasonal vegetables bound in a cream sauce, oven baked with gruyere cheese

Deserts

~ A selection of mouth watering deserts available ~